Growing up, I was surrounded by a family of astounding home cooks and professional chefs. I was raised with an appreciation for high quality food made with fresh ingredients.
I always had a passion for desserts, not to mention an incredibly sweet tooth and a deep addiction to mint choc chip ice cream as a child.
In 2010, I founded Gelato Heaven with a simple mission: to make the most divine gelato ice cream imaginable! Gelato ice cream that was made with passion and love for the serious gelato enthusiasts who yearned for the quality of artisan produce.
I decided early on that product innovation would come from first-hand experience. Having a disappointing ice cream dessert at weddings or dining out should not be something one should experience.
Today, as the dessert industry flourishes, our luxury artisan gelato is the ice cream choice for restaurants, dessert parlours and other fine establishments in the food and hospitality industry.
Every flavour you see is made using a unique recipe created by us. We have created over 200 flavours. A uniquely intense, creamy and velvety experience, our gelato is unrivalled for the intensity of its flavours.
Ultimately, life is about having a good time doing what you love. And for myself and my team, that’s making amazing quality gelato, creating new flavours, converting non-ice cream people into gelato lovers, and seeing the astonishing look on the faces of customers who taste our gelato and are amazed how incredible it tastes!
The Gelato Heaven Story
Gelato Heaven has been a Producer Member of the Guild of Fine Food since 2016.
Gelato Heaven has won Gold Stars at The Great Taste Awards since 2016 for flavours including:
FRoche (tastes like Ferrero Rocher)
Maple & Walnut
Raspberries & Cream
Sicilian Lemon Sorbet
REQUEST A BROCHURE & COMPLIMENTARY SAMPLES TODAY (Trade Only)
Our team are more than happy to send you samples of our award-winning gelato ice cream. We are also on hand to discuss any special requirements you may need. Just click the button below to get started.